Subtle landscape lighting make this place a challenge to find. Bring your GPS.

He's not overly friendly, but he is definitely large. I stumbled into his space while lost and seeking the dining room. 

In one of many detailed touches to the evening, the menu comes presented in envelope with postage stamp. Postmarked and all.

(clockwise, from the top): Fugu (pufferfish), Salmon, Monkfish liver, squid, and octopus. 

A gas-driven hot-pot, pre-filled with chicken broth, herbs, and fresh peas. A plate of Spring vegetables, colorful and fresh, is brought for dipping/cooking in the broth.

This was the best Wagyu beef I have ever had, hands down. 

Warm soufflé of sake, paired with sake ice cream

A frozen strawberry, dipped in -150F frozen nitrogen...

... With hot, cooked strawberries poured over top.

So rich, it tasted like a shot of wheatgrass